About Us

For many of us, adding more protein meant changing our meals, compromising on taste, or finding foods that didn’t naturally fit into our everyday routine.
And for vegetarians, convenient protein options were even harder to find.
So three friends started asking a simple question:
Why can’t our everyday ghar ka khana have more protein?
That question became the starting point for Trumill.
We went back to something every Indian home already knows — atta.
We experimented with different ingredients, combinations and ratios, looking for the right balance of protein, taste and everyday usability.